Ginger

Ginger (Zingiber officinale) is a rhizome, an underground stem, of an herbaceous perennial plant widely used as a spice and a folk medicine. It is characterized by its pungent and aromatic flavor, often used to add a spicy kick to dishes and beverages. The rhizome is typically brown on the outside and pale yellow on the inside, with a citrusy, musty, and spicy aroma.

Ginger Benefits